Anselmo Mendes Muros Antigos Escolha Vinho Verde

Receipt of whole grapes in boxes of 20kgs. Whole grapes are taken to the vertical presses without stemming. The wort was decanted for 48 hours at 12 ° C, and then discharged into containers for small stainless steel tanks where fermented at constant temperature for 15 days occurs. Cold stabilization before bottling. Stage 4 months on fine lees in stainless steel tanks, with periodic bâtonnages.