2017 Anthony Thevenet Chenas

This elegant Beaujolais from old vines showcases silky smooth tannins and ethereal beauty. Gamay grapes grown in clayey soils produce scents of iodine, blueberry, and violet that unfold with intensity. Seven months in used barrels create depth and complexity without overwhelming the fruit. The wine delivers crunchy red fruit laced with white pepper and sage. It's cohesive, persistent, and utterly refined.

Nose: Intense aromas of iodine and blueberry emerge first, followed by violet and sage that create a sophisticated, well-defined bouquet. The nose stays open and expressive as it continues to reveal hints of white pepper and dried herbs. This complex aromatic profile hints at the wine's elegant structure.

Palate: Crunchy red fruit dominates the palate with beautiful definition and energy throughout the tasting experience. White pepper and sage notes layer seamlessly with the fruit, creating a peppery spice that builds. The palate feels cohesive and structured with melted tannins that provide grip.

Finish: The finish delivers very good depth and persistence that lasts considerably on the palate. Beautiful lifted aromas echo on the back of the throat as the wine fades gracefully. The finish remains elegant and refined with lingering notes of white pepper and sage.

Serve this refined Gamay with roasted duck breast and cherry gastrique to highlight the wine's red fruit and peppery spice notes beautifully. Charcuterie boards featuring aged Gruyere and prosciutto complement the wine's elegant structure and subtle earthiness perfectly. Mushroom risotto with sage butter brings out the wine's herbal notes and silky tannins.