Antonio Lopes Ribeiro Vinho Tinto Maresia 19
Vinhão (90%), Borraçal (aka Caino Tinto) (5%) and Loureiro (5%)
From 30 year old vines planted on 1 hectare of granite soils in Vinho Verde. The grapes are hand harvested end of September and selectively sorted in the vineyard, de-stemmed and spends 5 hours on the skins. Spontaneous fermentation lasts for two weeks with indigenous yeasts in stainless steel tanks under temperature control.