Antonio Lopes Ribeiro Nina Vinho Tinto

This remarkable Portuguese wine blends 50% white and 50% red grapes from 60-year-old mixed vineyards in Dão. Hand-harvested grapes undergo traditional lagar fermentation with natural yeasts and no added sulfites. Chestnut blossoms dress the fruit during treading, creating something unique and memorable. Five months in stainless steel develops character and depth beautifully. It's natural winemaking at its finest, capturing terroir authentically.

Nose: The nose opens with captivating aromas of red fruit and white flowers that dance together in perfect harmony. Dried chestnut blossoms add a subtle perfumed quality that distinguishes this wine from conventional reds. Mineral notes and hints of earth emerge with aeration, revealing the wine's depth.

Palate: The palate delivers surprising freshness with balanced tannins that feel silky and integrated throughout. Red fruit flavors mix beautifully with subtle white fruit notes, creating a complex flavor profile. Natural fermentation character shines through with subtle earthiness and mineral notes.

Finish: The finish remains refreshing and clean with lingering red fruit and floral notes that fade gracefully. Mineral salinity and subtle earthiness persist on the palate, creating a memorable conclusion. The wine's natural character shines through the entire experience.

Pair this unique blend with roasted lamb and herb jus to highlight the wine's balanced structure and mineral character beautifully. Traditional Portuguese grilled sardines with lemon complement the wine's freshness and natural fermentation character perfectly. Hearty mushroom and lentil stew showcases how the wine's earthiness enhances savory dishes.