Arnot-Roberts North Coast Trousseau
ABOUT
ABOUT
A blend from three Trousseau vineyards in the North Coast. Luchsinger, Boham and Bartolomei. The soil is a combination of Vocanic cobble over ancient river stones (Luchsingers) and Goldridge soils. Native yeasts for both primary and secondary fermentations. All of the lots were fermented using 100% whole cluster.Aged for 11 months in a combination of neutral French oak barrels, puncheons and foudre
DETAILS
DETAILS
| Country | USA |
| Region | California |
| Brand | Arnot-Roberts |
| Container | Bottle |
| Container Size | 750ml |
| Wine Color | Red |
| Varietal | Trousseau |
| Subregion | ["North Coast"] |
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