Azienda Agricola Viviani Amarone della Valpolicella
Description: Full bodied, intense and elegant. It preserves the typical aromas of the grapes harvested at high altitudes; fragrances of aromatic herbs and wild flowers; dry and supported by a beautiful power.
Varietal: 75% Corvina Veronese, 20% Rondinella and 5% Molinara
Harvest period: second week of October, grapes dried in barns at 450 m. above sea level for about 150 days.
Alcohol content: 15.5%