Beniotome Sesame Shochu

This world's first sesame distilled spirit claims unique heritage dating back to 1978 when founder Haruno Hayashida pioneered the category. Distilled from barley, rice, and sesame seeds from Kyushu's exceptional terroir, it contains no additives. Aged for approximately 3 years, it develops soft, rich flavor with intense yet comforting aroma. The initial taste surprises with neutrality before toasted sesame dominates completely. It's utterly original and unforgettable.

Nose: The nose opens with surprising neutral character before quickly revealing rich, toasted sesame paste aromas. Golden toasted sesame dominates, creating an unmistakable and intriguing bouquet. The aroma feels nutty and inviting, drawing you into the glass.

Palate: The initial taste surprises with surprisingly neutral character before giving way to rich, full-on toasted sesame flavor. A smooth, mellow mouthfeel slides gracefully across the palate. Peanut butter notes emerge, creating creamy, comforting sensations.

Finish: The finish remains smooth and warm with lingering toasted sesame and peanut butter notes. The warmth builds gradually, creating a comforting sensation. The flavor persists pleasantly, showcasing the shochu's unique character throughout.

Serve this unique shochu with grilled or fried fish where the sesame character complements the seafood beautifully. Roasted meat dishes highlight how the toasted sesame and peanut butter notes enhance savory flavors. Spicy dishes benefit tremendously from the shochu's soothing, creamy character and toasted complexity.