Benriach Malting Season Speyside Single Malt Scotch Whisky

Benriach Malting Season celebrates the first expression in a century produced entirely from barley malted in-house on historic floor maltings. Benriach re-opened these maltings in 2013, reviving traditions dating back over 120 years. This limited annual edition uses 100% Concerto barley malted at the distillery itself. Two-cask maturation in bourbon and virgin oak creates rich complexity. It's heritage winemaking honoring centuries of tradition.

Nose: The nose opens with rich aroma of barley sugar and almond fudge that create an inviting, warm bouquet. Poached orchard apple notes emerge, adding brightness and freshness. The bouquet remains complex and sophisticated, revealing layers with continued aeration.

Palate: The palate delivers smooth, rounded flavors of vanilla and honeyed pear that feel luxurious and refined. Slowly kilned malt contributes nuttiness and subtle complexity throughout. The texture remains silky smooth with elegant integration.

Finish: The finish features lasting nuttiness from the floor-malted barley that echoes magnificently. Vanilla and honey notes linger pleasantly, reminding you of the whisky's elegant character. The overall experience showcases traditional malting excellence.

Enjoy this distinguished whisky neat or with a single ice cube to open up its aromatic complexity. Smoked salmon with dill cream cheese complements the whisky's malty, nutty character beautifully. Aged hard cheese like Gruyere highlights how the whisky's vanilla and honey notes balance earthy, savory flavors.