Bodegas Ponce P.F Manchuela

This spicy, peppery Bobal from pre-phylloxeric ungrafted vines over 90 years old proves terroir excellence. Fermented with whole clusters and indigenous yeasts in 4,500-liter oak vats for 10 months of maturation. The wine displays dark mineral character, dried herbs, and subtle licorice notes. Deep and powerful with melted tannins, it's the spiciest of Ponce's three Bobal expressions. Wine Advocate rated 96+ points for this exceptional effort.

Nose: The nose opens with intoxicating aromas of crushed red berries and brambly herbs that command immediate attention. Dark mineral, Mediterranean herbs, and subtle licorice emerge, building complexity throughout. Spicy, peppery character dominates, creating a distinctive, memorable bouquet.

Palate: The palate delivers powerful flavors of crushed red berries with brambly, herbaceous character throughout. Mediterranean spice and pepper build intensity with each sip, creating engaging complexity. Melted tannins provide structure without harshness, feeling velvety and integrated.

Finish: The finish remains deep and persistent with lingering spice and pepper that echoes magnificently. Dark mineral and Mediterranean herb notes persist, creating a memorable conclusion. The overall experience showcases the wine's power and purity beautifully.

Serve this powerful wine with grilled lamb chops and Mediterranean herbs to highlight its spicy, peppery character. Braised beef stew with wild mushrooms and herbs showcases how the wine's powerful tannins and spice complement rich dishes. Aged manchego cheese with quince paste brings out the wine's mineral character and herbaceous notes.