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Bojo do Luar Brut Luiza Pet-Nat Rose

$ 20
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ABOUT

Bojo do Luar's "Luiza" Brut Pét-Nat Rosé is a captivating natural sparkling wine from Portugal's Vinho Verde region. Crafted with 80% Espadeiro and 20% Loureiro grapes, this biodynamic Pétillant Naturel showcases the winery's commitment to traditional methods and minimal intervention. The grapes are sourced from 20-year-old vines in Felgueiras, harvested by three generations of the Paiva family. Fermentation occurs in century-old amphoras with the addition of ground chestnut flowers, resulting in a wine that is unfiltered and embodies the essence of its terroir.

TASTING NOTES

Nose: Aromas of fresh red berries, particularly strawberry and raspberry, intertwine with subtle floral notes and a hint of citrus zest.

Palate: The palate is lively and effervescent, offering flavors of candied red fruits balanced by well-integrated acidity. The natural fermentation imparts a slight funkiness, adding complexity to its refreshing profile.

Finish: The finish is crisp and clean, leaving a lingering impression of red fruit and a delicate minerality.

FOOD PAIRING

This versatile rosé pairs beautifully with a variety of dishes. Enjoy it alongside fresh seafood like oysters or shrimp ceviche, light salads with citrus vinaigrettes, or soft cheeses such as goat cheese. Its refreshing acidity and effervescence also make it an excellent companion to spicy Asian cuisine, cutting through heat and complementing bold flavors.

DETAILS

Country Portugal
Region Vinho Verde
Brand Bojo do Luar
Container Bottle
Container Size 750ml
Wine Color Rose
Style Biodynamic, Natural, Pétillant naturel, Sparkling
Varietal Espadeiro, Loureiro
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Bojo do Luar Brut Luiza Pet-Nat Rose - Grain & Vine | Natural Wines, Rare Bourbon and Tequila Collection
Bojo do Luar

Bojo do Luar Brut Luiza Pet-Nat Rose

$ 20

Bojo do Luar's "Luiza" Brut Pét-Nat Rosé is a captivating natural sparkling wine from Portugal's Vinho Verde region. Crafted with 80% Espadeiro and 20% Loureiro grapes, this biodynamic Pétillant Naturel showcases the winery's commitment to traditional methods and minimal intervention. The grapes are sourced from 20-year-old vines in Felgueiras, harvested by three generations of the Paiva family. Fermentation occurs in century-old amphoras with the addition of ground chestnut flowers, resulting in a wine that is unfiltered and embodies the essence of its terroir.

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