Bosman Family Vineyards Cabernet Sauvignon

Berry sorted before cold soaking, the must is kept cool for two days followed by fermentation at relatively low temperatures. Punch-downs and pump-overs are utilized for color extraction. 18 months maturation in small French oak barrels.

TastingNotesColor: Deep berry red with a purple rim.
Nose: Elegant raspberry, blackberry and concentrated plum aromas. Slight pencil shaving notes.
Palate: Beautiful mouthfeel with a long fruit-crammed, persistent finish. Tannins are subtle and
accessible.
FoodPairingPair with lamb casseroles, hearty stews, or rare roast beef. A serious wine, true to its cultivar, to be enjoyed at special meals and occasions.