Brook Hill 8 Years Old Kentucky Straight Bourbon Whiskey

Brook Hill 8-Year-Old Kentucky Straight Bourbon Whiskey is a revival of a historic bourbon brand brought back to life by Rare Character Whiskey Company under the direction of Pablo Moix. With roots tracing back to the early 20th century, Brook Hill stands as a tribute to Kentucky's legendary distilling traditions. Aged for 8 years in new, charred American oak barrels and bottled uncut and unfiltered at a bold 141.44 proof, this limited-edition release is a full-throttle expression that captures the essence of time, craftsmanship, and Kentucky heritage.

Nose: The nose opens with a warm and inviting wave of buttered popcorn and rich butterscotch, immediately setting the stage for indulgence. Layers of toasted oak and caramelized brown sugar emerge, accompanied by hints of cinnamon spice, dried cherries, and a touch of vintage leather. As the whiskey breathes, subtle undertones of sweet tobacco and freshly cracked black pepper add depth and intrigue to the aromatic experience.

Palate: The first sip delivers a velvety texture, coating the palate with bold flavors of caramelized sugar, maple syrup, and stewed dark fruits. The richness of charred oak and sweet tobacco follows, balanced by an evolving spice profile featuring notes of cinnamon, nutmeg, and a subtle kick of white pepper. Mid-palate, flavors of dark chocolate and hazelnut praline emerge, adding a luxurious sweetness that lingers.

Finish: The finish is long, warming, and profoundly satisfying. Spicy oak tannins mingle with fading notes of toffee, sweet molasses, and a lingering dustiness reminiscent of well-aged barrels. Subtle echoes of dark chocolate and dried fruit persist, leaving a refined and memorable impression that begs for another sip.

Brook Hill 8-Year-Old Kentucky Straight Bourbon Whiskey pairs beautifully with bold, savory dishes such as slow-smoked brisket, charred ribeye steak, or glazed pork ribs. Its rich caramel and oak notes also make it an excellent companion for desserts like pecan pie, crème brûlée, or flourless dark chocolate cake. For a savory contrast, try pairing it with aged gouda, sharp cheddar, or smoked blue cheese to enhance its deep, layered complexity.