Brooklyn Cider House Rose Cider

Brooklyn Cider House uses one simple ingredient to make their ciders – apples. So the structure, aromas, mouth feel, and any residual sugar are definitively tied to the quality of their apples. This is why their work begins on their farm. All of their ciders are made from freshly harvested apples, fermented in stainless steel tanks, and aged between two to eighteen months. They encourage wild yeast and microbes to leave their regional mark on all but one of their ciders, often with a boost from white wine yeast. They make their ciders with minimal intervention and strive for balance, depth of structure, and a lively acidity that begs to be paired with food.

Brooklyn Cider House's Rosé is a semi-dry, sparkling hard cider blended with a splash of Finger Lakes red wine. Made from a base of heirloom and culinary apple varieties like Northern Spy, Rhode Island Greening, and McIntosh.