Ca N'Estruc Catalunya Bi

Ca N'Estruc, founded in 1548, creates Bi wines since 2014 using natural methods and amphora aging entirely. The domaine practices organic farming since 2012 and biodynamic methods since 2019. Bi Blanco blends Xarel-lo, Macabeu, and Parellada fermented in steel and aged in concrete eggs. Bi Garnatxes offers rosé expression while Bi Muscat provides ancestral style sparkle beautifully. It's natural winemaking honoring centuries of tradition.

Nose: The nose opens with inviting aromas of green apple and citrus that feel bright and refreshing. White flower and herb notes emerge, building complexity without heaviness. The bouquet remains clean and expressive.

Palate: The palate delivers crisp acidity with layered fruit and herbal character that feels engaging. Green apple and citrus flavors remain vibrant and balanced throughout. The wine maintains freshness and minerality beautifully.

Finish: The finish remains crisp and mineral with lingering citrus and green apple notes. White flower character echoes pleasantly, reminding you of the wine's complexity. The overall experience showcases natural winemaking beautifully.

Serve this natural wine with grilled white fish and lemon to highlight its crisp acidity and citrus character. Vegetable-forward dishes and fresh herbs complement the wine's herbal and mineral notes beautifully. Light seafood appetizers showcase how the wine's freshness enhances delicate flavors.