2024 Cantine Benvenuto Calabria Mare

Calabria Mare feels like a breeze rolling in from the Tyrrhenian coast, carrying sun‑soaked fruit and a whisper of wild herbs. This organic blend of Malvasia and Zibibbo comes from terraced vineyards perched 350 meters above sea level, where granite soils shape its mineral backbone. The wine moves with a lively rhythm, shifting from bright citrus to exotic fruit in a way that feels both refreshing and quietly complex. Its spontaneous fermentation and lees aging add texture, giving each sip a polished, mouthwatering edge. You’ll notice how the wine balances perfume and structure, never tipping too far in either direction. It’s expressive, coastal, and unmistakably Calabrian. One glass often leads to another—almost without thinking.

Tasting Notes Nose Aromas leap from the glass, offering lychee, pink grapefruit, and a swirl of elderflower. Exotic fruit notes dance with thyme and wild herbs, creating a layered aromatic profile. As it opens, hints of white melon and soft floral tones add depth and charm.

Palate The palate bursts with energy, delivering juicy citrus and ripe peach skin. A saline thread runs through the mid‑palate, echoing its coastal origins. Subtle seashell minerality and polished texture create a vibrant, mouthwatering experience.

Finish The finish stretches long, marked by citrus zest and herbal brightness. A gentle snap of acidity keeps the wine lively as it fades. Notes of melon, grapefruit oil, and soft minerality linger, inviting another sip.

Food Pairing Serve this with grilled prawns dressed in lemon and herbs. It shines alongside spaghetti alle vongole or sarde salate. Try it with thyme‑roasted chicken for a savory, aromatic match. Burrata or aged Pecorino Crotonese also pair beautifully with its saline lift.