2024 Cantine Olivella Lacrima Nero del Vesuvio 2024

Cantine Olivella’s Lacrima Nero del Vesuvio 2024 channels the rugged slopes of Monte Somma, where black sands and mineral‑rich soils shape every grape. The blend of Piedirosso, Olivella, and Aglianico creates a red that feels both ancient and vividly alive. You’ll notice how the fruit leaps forward, yet a savory, smoky undertone keeps everything grounded. It’s full, enveloping, and surprisingly elegant, offering a balance that feels almost effortless. One sip reveals a wine built for both casual nights and deeper contemplation. It’s a bottle that tells a story—one written in ash, stone, and tradition.

Tasting Notes:

Nose:
Aromas of wild berries rise immediately, creating a bold and inviting first impression. Notes of cherry and blackberry swirl with hints of clove and licorice, adding depth. A subtle mineral edge emerges, shaped by the volcanic soils of Vesuvio. The bouquet feels rich yet controlled, offering layers that unfold slowly. Each swirl reveals new details, making the nose feel wonderfully expressive.

Palate:
The palate opens with dark fruit that feels plush and concentrated. Soft, enveloping tannins glide across the tongue, giving the wine a velvety texture. A savory streak of spice and earth adds complexity, grounding the fruit beautifully. Bright acidity keeps the wine lively, offering balance and lift. The structure feels confident, shaped by the interplay of Piedirosso’s elegance and Aglianico’s power. It’s full, flavorful, and quietly compelling.

Finish:
The finish lingers with notes of licorice, spice, and red fruit, fading slowly but with intention. A touch of salinity appears, a signature of Vesuvio’s volcanic terroir. Soft tannins echo gently, creating a smooth and satisfying afterglow. The wine leaves a clean, mineral‑driven impression that invites another sip. It’s a finish that feels long, steady, and beautifully composed.

Food Pairing:
Pair this wine with fettuccine al ragù, where its richness complements the savory sauce. It shines alongside roasted rabbit or braised pork, highlighting its earthy undertones. A charcuterie board with spicy ventricina makes for an unforgettable match. For a simple pairing, try grilled sausages with herbs and crusty bread.