Castello di Verduno Massara Barolo

Soil is Marne di Sant'Agata, composed of clay and sand with a high proportion of limestone. The vineyard is at 950 feet above sea level.

TastingNotesBrilliant ruby red color, broad and savory aroma of fruits and spices: pepper, preserved fruits, cherries, time, geranium, violet. On the palate, the wine shows freshness and fine tannins, and a long finish.