Catskill Distilling Company The One and Only Buckwheat Whiskey

Catskill Distilling pioneered buckwheat spirit distillation, blending 80% buckwheat with 20% small grains at 42% ABV. While legally it cannot be called whiskey due to buckwheat's grain classification, it's made exactly like whiskey. Aged approximately two years in charred and toasted oak barrels, it develops unique character. The spirit tastes spicy like rye but offers truly unique and interesting profile. Founded near the 1969 Woodstock festival site, it captures American distilling innovation beautifully.

Nose: The nose opens with inviting rye-like spice aromas that feel warm and appealing immediately. Subtle grain character and oak emerge, building complexity without heaviness. The bouquet remains accessible and interesting throughout.

Palate: The palate delivers spicy character reminiscent of rye despite the buckwheat base beautifully. The mouthfeel remains smooth and integrated thanks to careful aging. Subtle sweetness from the buckwheat balances the spice elegantly.

Finish: The finish remains spicy with lingering grain and oak notes that echo pleasantly. The warmth persists, creating a comforting sensation. The overall experience showcases buckwheat's unique potential as a spirit base.

Enjoy this innovative spirit neat or with one ice cube to experience its unique character fully. Grilled pork with buckwheat noodles highlight the spirit's buckwheat origin beautifully. Spiced desserts with nutmeg and cinnamon bring out the spirit's warm spice character.