2024 Celler Frisach Terra Alta L'Abrunet Blanc

L’Abrunet Blanc 2024 distills Terra Alta sunshine into a glass of crystalline energy. Hand-harvested, organically farmed Garnacha Blanca undergoes two selective picks—early for racy acidity, later for ripe texture—before a cool, native-yeast ferment in stainless steel. The juice rests briefly on fine lees, gaining satin breadth while preserving laser-bright fruit. Expect zesty lemon, crisp green apple, and white-peach flesh streaked with anise and wet-chalk minerality. Bone-dry yet mouth-coating, it finishes long and salty, offering pure Catalan refreshment in every sip.

Nose: Lemon blossom, green apple skin, and hints of pineapple layered over crushed slate.

Palate: Juicy pear and white-peach glide on vibrant acidity, accented by citrus pith and subtle fennel.

Finish: Clean, mineral, and lingering, echoing grapefruit zest with a faint, appetizing bitterness.

Bright enough for seafood yet structured for poultry and tapas; try it with grilled prawns in garlic oil, lemon-roasted chicken, or a soft goat-cheese tart to let its citrus lift and stony backbone shine.