Cidrerie du Leguer Cidre Premium

Cidrerie du Leguer, established 2016 by Cedric and Kate in Brittany's Lannion region, makes artisanal cidre organically. All apples are hand-picked and matured in wood crates before pressing using 100% native fermentation. No additions or commercial yeasts contaminate the process beautifully. The Premium expression blends 70% bittersweet, 20% bitter, and 10% tart acidic apples. Bottle conditioning and natural sparkle complete this traditional French cider.

Nose: The nose opens with inviting apple aromas that feel fresh and orchard-like. Subtle floral and honey notes emerge, adding complexity without heaviness. The bouquet remains clean and authentic throughout.

Palate: The palate delivers balanced apple flavor with vibrant acidity from the tart apples beautifully. Subtle tannins from bitter apples provide structure and complexity. Natural sparkle adds vibrancy and texture.

Finish: The finish remains crisp with lingering apple and subtle floral notes. The overall character feels balanced and authentic. Natural carbonation persists pleasantly throughout.

Serve this traditional cidre with French crepes and fresh berries to highlight its apple character. Grilled pork and apple sauce complement the wine's apple and acidity beautifully. Aged cheese brings out the cidre's subtle tannins and complex apple character.