Cirelli la Collina Biologica Abruzzo Vino Orange

Cirelli la Collina Biologica Abruzzo Vino Orange is a distinctive natural orange wine from the La Collina Biologica area in Abruzzo, Italy. Produced by the innovative Cirelli winery, this wine is crafted from Trebbiano grapes, reflecting the winery's commitment to organic and minimal intervention practices. La Collina Biologica Vino Orange captures the vibrant and expressive essence of Abruzzo's terroir, making it a perfect choice for adventurous wine enthusiasts.

Nose:
The nose of La Collina Biologica Vino Orange is aromatic and complex, with captivating notes of dried apricot, orange peel, and tropical fruits. Floral hints of chamomile and jasmine, along with subtle spicy undertones and a touch of honey, add depth and intrigue to the bouquet.

Palate:
On the palate, this orange wine is vibrant and textured. Flavors of candied citrus, ripe peach, and a hint of ginger are beautifully balanced by a refreshing acidity and a slight tannic grip from the extended skin contact. The natural fermentation process lends a slight effervescence, enhancing its dynamic character.

Finish:
The finish is long and satisfying, with lingering notes of citrus zest, dried herbs, and a delicate minerality. The well-integrated acidity and textural depth ensure a crisp and invigorating aftertaste, making each sip a pleasure.

Cirelli la Collina Biologica Abruzzo Vino Orange pairs wonderfully with a variety of dishes. Its acidity and complexity make it an excellent match for seafood, particularly grilled octopus, shrimp ceviche, and sushi. It also complements vegetarian dishes, like roasted root vegetables, hearty salads, and creamy risottos. For a unique pairing, try it with a selection of aged cheeses or a charcuterie board featuring cured meats and pickled vegetables.