Claus Preisinger Puszta Libre!
Grapes: 70% Zweigelt, 30% St. Laurent
Age of vines: 15 years old
Altitude: 100 m above sea level
Training system: Lenz Moser
Fermentation: Spontaneous fermentation in stainless steel tanks
Aging: 5 months in neutral oak
Production: 12,000 bottles per year
This wine is light and smooth, with pretty red and blue fruit on the nose and palate, along with a hint of crushed violets. Best served chilled.