Da Mar Prosecco

Sustainable. 100% Glera. Extra Dry. Sourced 100% from estate vineyards planted on sedimentary, gravelly-pebbly soils that are worked with no herbicides. The clusters are gently pressed at low pressure and the must is settled in stainless steel. Fermentation in stainless steel at low temperatures and secondary fermentation by Charmat method (fermentation in tank).