Domaine Bechtold Alsace Cremant Extra Brut

Domaine Bechtold Crémant d’Alsace Extra Brut is a precise, terroir-driven sparkling wine from one of Alsace’s benchmark biodynamic estates. Crafted by Domaine Bechtold, this Crémant emphasizes tension, minerality, and purity rather than overt fruitiness. The wine is produced using the traditional method, with extended aging on the lees to build texture and complexity while maintaining a very low dosage consistent with Extra Brut style. Fruit is sourced from limestone-rich soils that lend clarity and chalky structure. The result is a dry, focused sparkling wine that bridges Alsatian finesse and Champagne-like rigor. This is a serious, food-driven Crémant designed for drinkers who value precision over sweetness.

Nose
Clean and restrained aromas of lemon zest, green apple, and white pear lead the bouquet. Subtle notes of chalk dust, almond skin, and fresh bread hint at lees aging and limestone terroir.

Palate
Taut and energetic, with crisp citrus, orchard fruit, and a fine, persistent mousse. The palate shows saline minerality and a linear profile, supported by brisk acidity and minimal dosage that keeps flavors sharply defined.

Finish
Long, dry, and mineral-driven, finishing with citrus peel, chalk, and a clean, refreshing snap that invites another sip.

Oysters and raw shellfish – The wine’s salinity and acidity mirror briny, oceanic flavors beautifully.

Seafood crudo or sashimi – Clean, low-dosage structure enhances delicate textures and flavors.

Fried foods – Excellent with tempura, fried calamari, or schnitzel, where acidity cuts through richness.

Soft, fresh cheeses – Fromage blanc, chèvre, or young bloomy-rind cheeses pair seamlessly with the wine’s precision.