Domaine de la Pepiere "La Pepie" Jardin de la France Cabernet Franc
ABOUT
ABOUT
The black grapes are in a section with a gentle slope and southwestern exposure. As with the Côt, the Cabernet Franc is harvested by hand, destemmed and crushed, with only the free-run juice used for the wine. It is fermented spontaneously with indigenous yeasts, followed by around five months of aging in stainless steel.
DETAILS
DETAILS
| Country | France |
| Region | Loire Valley |
| Brand | Domaine de la Pepiere |
| Container | Bottle |
| Container Size | 750ml |
| Wine Color | Red |
| Style | Organic |
| Varietal | Cabernet Franc |
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