2023 Domaine Jean-Baptiste Duperray Beaujolais-Villages Gamay Glou-Glou

Glou-Glou 2023 races from glass to grin with effortless charm. Hand-picked Gamay from granite soils undergoes whole-cluster, native-yeast fermentation in concrete, capturing carbonic lift and vivid fruit. A swift élevage preserves purity: think bursting red cherry, lilac, and a tease of white pepper coursing over feather-light tannins. Bright acidity and stony minerality keep every sip crisp, dry, and utterly gulpable. Serve slightly chilled, pop the cork, and watch weeknights transform into lively, Beaujolais-soaked gatherings.

Nose: Fresh strawberry, red cherry, and violet float above hints of cracked pepper and wet granite.

Palate: Juicy raspberry and cranberry glide across silky tannins, sparked by citrusy zip and herbal spice.

Finish: Clean, vibrant finish lingers with tart red fruit, mineral lift, and a playful peppery echo.

Loves charcuterie boards, roast chicken with herbs, or veggie tacos loaded with salsa fresca—its bright fruit and brisk acidity refresh every bite.