Elysian Fields Lavender Gin

Elysian Fields Lavender Gin turns the glass into a small spectacle. Crafted by The Better Man Distilling Co. in Long Island, this New York gin blends traditional botanicals with local lavender and honey. It's bright, floral, and vividly expressive, with a natural butterfly pea flower color that shifts when citrus joins the party. Pretty cool, right? The gin rests on a corn base, giving it a clean, rounded texture that keeps the lavender from feeling sharp or soapy. At 80 proof, it brings enough structure for cocktails while staying smooth enough for slow sipping over ice. Use it in a Lavender Gin & Tonic, Aviation, French 75, or a citrusy spritz when you want something fragrant, colorful, and conversation-starting.

Nose:
Lavender rises first, soft and unmistakable. It carries a garden-fresh perfume, joined by delicate hints of violet, citrus peel, and sweet herbal spice. Underneath, subtle honeyed warmth gives the aroma a plush, rounded feel without dulling the gin’s botanical lift.

Palate:
The palate opens with vivid lavender and a bright snap of citrus. Juniper, coriander, and gentle spice move through the middle, adding structure and keeping the floral notes focused. A light honey sweetness glides across the tongue, giving the gin a velvety smooth texture and an inviting finish.

Finish:
The finish feels floral, spicy, and lightly sweet. Lavender lingers with echoes of anise, black pepper, and soft honey, creating a graceful final impression. It doesn’t fade quickly; instead, it drifts away slowly, leaving a clean botanical shimmer behind.

Pair Elysian Fields Lavender Gin with goat cheese crostini, lemon zest, and a drizzle of honey. The tangy cheese sharpens the gin’s floral side, while honey mirrors its smooth sweetness.

Serve it with grilled shrimp, citrus aioli, or scallops with herbs. The seafood stays delicate, and the gin’s lavender-citrus profile adds a fragrant, coastal brightness.

Try it with roasted chicken, herbes de Provence, and crispy potatoes. The savory herbs echo the botanicals, while the gin’s soft sweetness balances the browned, salty edges.

For dessert, match it with lemon tart, lavender shortbread, or vanilla panna cotta. These pairings feel playful and polished, especially when the gin appears in a sparkling citrus cocktail.