Fort Hamilton Copper Pot Still Non Chill Filtered New World Dry Gin

Fort Hamilton Copper Pot Still Non Chill Filtered New World Dry Gin is a remarkable spirit crafted in the heart of New York. Produced by the esteemed Fort Hamilton Distillery, this gin is a testament to the distillery's dedication to quality and innovation. Non-chill filtered to preserve its rich, full-bodied character, this gin offers a unique and robust flavor profile that stands out among its peers. Distilled in copper pot stills, Fort Hamilton Gin encapsulates the essence of traditional craftsmanship while embracing the bold, botanical complexity of a New World Dry Gin. With an impressive proof of 94, it delivers a potent yet smooth drinking experience, perfect for both classic cocktails and contemporary mixes.

Sunshine in a bottle! Fresh Orange, Lime & Lemon zest, infused with Watermelon & Cucumber. Distilled from New York Corn, Non-chill filtered and Gluten Free Soft and buzzing with bright citrus with fresh cucumber & watermelon, delivers a spectacularly refreshing style.

Nose: The aroma is vibrant and enticing, with prominent notes of juniper, fresh citrus peels, and a hint of floral undertones. Subtle hints of cardamom and coriander add complexity and depth.

Palate: On the palate, this gin is smooth and well-rounded, with a harmonious blend of botanical flavors. Juniper takes center stage, complemented by bright citrus, earthy angelica root, and a whisper of lavender. The non-chill filtered process ensures a rich, creamy mouthfeel.

Finish: The finish is long and refreshing, leaving a lingering taste of juniper and citrus with a gentle, peppery spice that entices another sip.

Fort Hamilton Copper Pot Still Non Chill Filtered New World Dry Gin pairs beautifully with a variety of dishes. Its bold botanical profile complements seafood dishes such as grilled salmon or seared scallops. For a refreshing pairing, try it with a cucumber and feta salad or a plate of fresh oysters. It also works well with light appetizers like goat cheese crostini or smoked trout pâté. For a delightful dessert pairing, consider a lemon tart or a citrus sorbet to enhance the gin’s bright, citrusy notes.