Forty Vines Chardonnay & Los Riscos Sauvagnon Blanc

Fresh, bright, and wildly useful, this bundle brings together Forty Vines Chardonnay and Los Riscos Sauvignon Blanc in one easy white wine set. It’s a smart pairing.

• The Chardonnay leans rounder and softer, with ripe orchard fruit, tropical hints, and a gentle creamy glide.
• The Sauvignon Blanc cuts in with citrus, green apple, herbs, and brisk acidity that keeps everything lively. 

Together, they cover richer dishes, lighter seafood, casual dinners, and warm-weather sipping without missing a beat. There’s contrast here, and that’s the charm. For anyone shopping Chilean white wine, affordable wine bundles, or a crisp mixed white duo, this set delivers versatility with real appeal.

Nose:
The Chardonnay opens with ripe pear, yellow apple, and tropical fruit, followed by a soft floral lift and a faint creamy note. It feels smooth and inviting.
The Sauvignon Blanc brings a brighter register, with lime, grapefruit, green apple, and fresh-cut herbs rising quickly from the glass. Together, the aromas move between plush fruit and zesty freshness with pleasing ease.

Palate:
The Chardonnay feels round and supple, with orchard fruit, mellow citrus, and a lightly creamy texture that gives the wine a relaxed shape. It stays generous.
The Sauvignon Blanc tastes sharper and more vivid, with citrus, green apple, and lively acidity driving a cleaner, brisker profile. Side by side, the bundle offers both comfort and tension, which makes it especially flexible at the table.

Finish:
The Chardonnay finishes with soft fruit, mild floral notes, and a smooth, polished fade that feels easygoing and pleasant. It ends gently.
The Sauvignon Blanc lingers with citrus peel, herbal freshness, and a mouthwatering snap that keeps the palate alert. That contrast gives the bundle real utility, because one bottle soothes while the other refreshes.

Pair the Chardonnay with roast chicken, creamy pasta, or salmon, where its softer texture and ripe fruit handle richer flavors beautifully.

Pour the Sauvignon Blanc with shrimp, oysters, or goat cheese salad, since its acidity and herbal edge sharpen lighter dishes with precision.

For a broader spread, serve both bottles with grilled vegetables, chicken tacos, and mild cheeses, so guests can move between rounder and crisper styles easily. This bundle also works beautifully for warm-weather lunches, because it covers both creamy plates and bright, citrusy fare without any awkward gaps.