Fuyu No Sanpo Junmai Ginjo

Brewer: Shotoku Shuzo（Kyoto-Fu）
Name of Rice: Gohyakumangoku, Nihonbare
Alcohol: 12％
SMV: +3.0
Acidity: 1.4
Amino Acidity: 1.4
Rice Polishing: 60％

Tasting notes:

Clear, aroma is light rice, koji, clean and balanced. Refreshing, you can really see this as a sake for food.