Henri Perrusset Macon Farges Selection Vieilles Vignes

Henri’s simple, yet proven methods hand-harvesting, fermentation in stainless steel tanks with indigenous yeasts, and full malolactic fermentation—result in delicious, straight forward wines that honestly reflect their terroir. Here in the southern most part of Burgundy, the soils of clay and limestone favor crisp, mineral–driven Chardonnays layered with ripe fruit, perfect for an apéritif and versatile at table with all sorts of appetizers.