High Wire Distilling Company Hat Trick Botanical Gin
High Wire Distilling is producing a distinctive line of small batch spirits including gins, rums, whiskeys, and vodkas using premium, specialized ingredients. Scott, a Culinary Institute of an America-trained baker, applies his knowledge of artisanal grains and culinary techniques to the spirits he creates. With the main focus on local, unique ingredients, the distillery also features an apothecary area where experimental bench formulas can be set up and tested in a small-scale format. In addition to their core products, High Wire will also produce a series of special, limited edition creations only available at certain times of the year.
The location for High Wire Distilling is as unique as the spirits—a rustic 6,000 square foot warehouse located on Upper King Street. Spacious with a vintage industrial feel, the Production Area features a 20ft high, barreled ceiling and a beautiful, hand-hammered, copper still as a focal point. Abundant natural light and racks of wooden barrels create an excellent atmosphere for entertaining. High Wire’s 50 person Tasting Room features warm, rough-hewn cypress walls with large windows through which one can view the distilling equipment and process. Visitors also receive a sensory education about the distilling process, ingredients, and formula creation.
Floral, licorice, lemon, orange, pine, rounded/full texture, well-balanced, long finish.