Hillrock Estate Distillery Single Malt Whiskey
Hillrock Single Malt is the result of a farm to glass operation at the distillery grounds in New York's historic and picturesque Hudson Valley. All of the juice that goes into bottle comes from barley that is grown, floor malted, pot distilled, and aged at the estate. Before bottling, all of the whisky is finished in select sherry casks.
Flavors and aromas of chocolate malt and seasoned wood spice are complemented by a creamy textured spirit with a lovely toasty finish.