Il Canovino "Quatro Vecchio" Valpolicella Superiora
$ 20
60% Corvina Veronese, 20% Corvinone, 15% Rondinella, 5% Oseleta.
Valpolicella Superiore, made with the traditional technique of “Ripasso”. Fermentation and maceration for 20 days. Decanting for 90 days.
- DETAILS
- TASTING NOTES
- FOOD PAIRINGS
Intense ruby red color. Spicy bouquet with intense aromas of ripe cherry and jam. Dry, full soft flavor in the mouth, with a very pleasant bitter finish.
Perfect with pasta dishes, meat game and cheeses. Ideal with traditional “risotto."
