Indri Trini The Three Wood Indian Single Malt

Indri Trini The Three Wood Indian Single Malt is a masterful expression from Piccadily Distilleries, located near the foothills of the Himalayas. This single malt is crafted from indigenous six-row barley, carefully matured in a combination of first-fill bourbon, ex-French wine, and Pedro Ximénez sherry casks. The interaction between these three cask types creates a unique balance of flavors, making this whisky a standout in Indian single malts. Bottled at 46% ABV, it offers a rich and complex experience, showcasing India's growing prominence in the world of whisky.

Nose: The nose opens with fresh garden mint, complemented by cocoa powder and a marzipan-like nuttiness. There are earthy undertones of dirt and mulch, with a slight touch of smoke.

Palate: Juicy and fruity on the palate, with notes of banana, lemon verbena, and red cherry, evolving into apricot, cinnamon, and oak. A subtle smokiness adds depth, and the finish is slightly oily with a lingering hint of coconut.

Finish: The finish is long and lingering, with flavors of sweet toasted oak, dried fruits, and spices gently tapering off, leaving a satisfying warmth.

This Indian single malt pairs beautifully with rich, spicy foods such as lamb curry or tandoori dishes. It also complements desserts like spiced ginger cake or dark chocolate mousse, where the whisky's fruity and spicy notes can truly shine