Kila Organic Brut Cava

Kila Organic Brut brings together certified-organic farming and traditional Cava craftsmanship to create a sparkling wine that's both vibrant and refreshingly pure. Sourced from high-altitude vineyards in Catalonia, the classic trio of Macabeo, Xarel·lo, and Parellada ripens slowly, developing layered citrus and orchard-fruit notes while maintaining the bright acidity essential for top-quality Cava.
The base wines ferment in stainless steel for clarity, then undergo the traditional method second fermentation in bottle, resting on the lees long enough to develop a gentle creaminess beneath the crisp fruit. The result is a sparkling wine with both energy and refinement—lively bubbles carry lemon, green apple, and subtle floral tones, all grounded by a soft mineral edge that hints at Catalonia's limestone soils.
Light, clean, and endlessly refreshing, this is an organic Cava that drinks far above its price point and fits any occasion, from casual brunches to celebratory evenings.

Nose: Lemon peel, green apple, fresh herbs, and white flowers.

Palate: Crisp citrus and orchard fruit over fine bubbles, with subtle pastry notes from the lees.

Finish: Bright, dry, and mineral with a lingering citrus snap.

Fantastic with tapas—patatas bravas, calamari, or marinated olives—as well as sushi, fried chicken, or soft cheeses. Its lively acidity and clean, refreshing sparkle elevate salty, crispy, and delicately savory dishes with ease.