Kraemer Vin Mousseux Brut Blanc de Blancs
ABOUT
ABOUT
Notes from Kinson
REGION:
Vin Mousseux, Charente, France
TERROIR:
Clay-and-limestone
WINEMAKING:
A machine harvest collects the grapes. The wine is primarily fermented in thermo controlled vats. The second fermentation takes place at 57 °F for 2 weeks then dosing.
TASTING NOTES:
The Kraemer Blanc de Blancs Brut boasts a lovely pale yellow color dotted with fine, lively bubbles. The enticing bouquet offers aromas of fruit, fresh butter, and cake.
FOOD PAIRING:
Overall, this is a fresh and harmonious wine that is delightful as an apéritif, and with desserts. This is a delicious wine that is approachable now.
TASTING NOTES
TASTING NOTES
FOOD PAIRING
FOOD PAIRING
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