Lady of Sunshine Rose

Biodynamic and Organic. 70% Pinot Noir, 30% Sauvignon Blanc. The Pinot is from the Biodynamically farmed Chene Vineyard with the Sauvignon Blanc coming from the organically farmed Oliver’s Vineyard. The Pinot was picked at 3.07 pH on Sept 6 and the SB picked at 3.09 pH on Oct 9, 2019. Both were foot tread and given 24 hours on the skins before being whole bunch pressed into neutral barrels. Native yeast fermentation in neutral barrels then aged for 8 months on the lees. Bottled unfined and unfiltered. 96 cs produced.