2023 Massey Dacta Sauvignon Blanc

Massey Dacta 2023 shines the color of freshly cut hay, hinting at its rural roots.
Native‐yeast fermentation in cool stainless locks in piercing aromatics and laser-bright acidity.
Expect pithy lemon and lime swirling with juicy rock-melon and tropical passionfruit.
Snow-pea herbaceousness and lemongrass earthiness ground the fruit, while Wairau Valley sea breezes add salty lift.
Bone-dry yet generous, each sip finishes crisp, clean, and impossibly refreshing—perfect for warm evenings or zesty spritzers.

Nose: Peach, white grapefruit, ripe guava, and fresh nettle over a hint of lime leaf.

Palate: Bright citrus, green apple, and passionfruit glide across a mouth-filling, herbal-tinged core.

Finish: Long, mineral, and mouth-watering, echoing grapefruit pith and coastal salinity.

Pair with oysters splashed in yuzu, tangy goat-cheese salad scattered with herbs, or Thai green-curry prawns—the wine’s zest and minerality sharpen every bite.