2024 Masua Txakoli Blanc

Masua Txakoli Blanc 2024 delivers classic Basque freshness with real snap. It comes from vineyards overlooking the Bay of Biscay in Spain’s Basque Country. The profile feels brisk. This dry white blends Hondarrabi Zuri with Petit Courbu, then ferments in stainless steel with indigenous yeasts to preserve lift and precision. Two months on the lees add a touch more texture, yet the wine stays lean, zesty, and wonderfully coastal. Expect citrus, green apple, and a salty mineral edge that gives the wine its bright Txakoli character. This is the kind of white that feels vivid from the first pour and disappears fast at the table.

Nose

The nose opens with citrus and green apple. A hint of plum follows, while sea-spray freshness and a subtle mineral note keep the aromatics sharp, lifted, and unmistakably coastal. It smells clean and lively. The overall effect feels bright, breezy, and inviting without turning overly floral or soft.

Palate

The palate lands crisp and vibrant. Zesty acidity drives the wine forward, while green apple, citrus, and a light saline note create a mouthwatering texture that feels refreshing and precise. There’s real energy here. The mid-palate stays lively, and the lees aging adds just enough roundness to keep the wine from feeling too sharp or skeletal.

Finish

The finish is clean and persistent. Citrus peel, mineral tones, and that faint coastal salinity linger nicely, leaving the wine brisk, tidy, and ready for another sip. Nothing feels heavy. Instead, the wine exits with lift, clarity, and a fresh snap that suits the Txakoli style beautifully.

Raw seafood is a natural match. Serve it with oysters, ceviche, or sushi, because the wine’s saline edge and bright acidity sharpen those clean, briny flavors beautifully. It also works brilliantly as an aperitif with olives and salty snacks, where the crisp finish keeps each bite feeling lighter and more vivid. White fish is another strong call, especially grilled or simply roasted with lemon and herbs, since the citrusy freshness mirrors the wine’s own energy. Roasted poultry also fits nicely, giving the wine enough savory contrast without dimming its brisk coastal charm.