Mauro Molino Langhe Dolcetto

Grape varietal: Dolcetto

Soil: chalk/clay

Harvest time: mid to late September

Vinification: maceration in contact with the grape skins for a duration of 4 days, alcoholic and malolactic fermentation in steel tanks

TastingNotesViolet and red fruit bouquet and almond hints. This wine is delicious on the palate. Soft and elegant tannins