2023 Mauro Molino Langhe Dolcetto

Grape varietal: Dolcetto

Soil: chalk/clay

Harvest time: mid to late September

Vinification: maceration in contact with the grape skins for a duration of 4 days, alcoholic and malolactic fermentation in steel tanks

TastingNotesViolet and red fruit bouquet and almond hints. This wine is delicious on the palate. Soft and elegant tannins

Violet and red fruit bouquet and almond hints. This wine is delicious on the palate. Soft and elegant tannins