Moulin de Gassac Guilhem Blanc

Moulin de Gassac Guilhem Blanc

$ 12

DENOMINATION: IGP Pays d'Hérault

TYPE OF SOIL: Clay and limestone terroir close to the Thau Lagoon.

GRAPE VARIETIES: 40% Grenache Blanc, 30% Sauvignon Blanc, 30% Terret Blanc.

VINIFICATION: 100% De-Stemmed. Slow maceration with skin contact during 2 to 3 hours in refrigerated tank. Under controlled temperature between 16°C and 21°C.

TOTAL PRODUCTION: 150 000 bottles.

MATURING: Between 5 to 6 months in stainless steel tank.

YIELD: 65 hl/ha.

ALCOHOL BY VOL.: 12 % Vol.

 


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