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2017 Moulin de Gassac Guilhem Blanc

$ 12
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Size

ABOUT

DENOMINATION: IGP Pays d'Hérault

TYPE OF SOIL: Clay and limestone terroir close to the Thau Lagoon.

GRAPE VARIETIES: 40% Grenache Blanc, 30% Sauvignon Blanc, 30% Terret Blanc.

VINIFICATION: 100% De-Stemmed. Slow maceration with skin contact during 2 to 3 hours in refrigerated tank. Under controlled temperature between 16°C and 21°C.

TOTAL PRODUCTION: 150 000 bottles.

MATURING: Between 5 to 6 months in stainless steel tank.

YIELD: 65 hl/ha.

ALCOHOL BY VOL.: 12 % Vol.

DETAILS
Country France
Region Languedoc-Roussillon
Brand Mas de Daumas Gassac
Container Bottle
Container Size 750ml
Wine Color White
Style Organic, Sustainable
Varietal Grenache Blanc, Sauvignon Blanc
Vintage 2017

Our Collections

Moulin de Gassac Guilhem Blanc - Grain & Vine | Natural Wines, Rare Bourbon and Tequila Collection
Polaner Selections

Moulin de Gassac Guilhem Blanc

$ 12

DENOMINATION: IGP Pays d'Hérault

TYPE OF SOIL: Clay and limestone terroir close to the Thau Lagoon.

GRAPE VARIETIES: 40% Grenache Blanc, 30% Sauvignon Blanc, 30% Terret Blanc.

VINIFICATION: 100% De-Stemmed. Slow maceration with skin contact during 2 to 3 hours in refrigerated tank. Under controlled temperature between 16°C and 21°C.

TOTAL PRODUCTION: 150 000 bottles.

MATURING: Between 5 to 6 months in stainless steel tank.

YIELD: 65 hl/ha.

ALCOHOL BY VOL.: 12 % Vol.

Size

  • 750ml
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