2024 Poggiosecco Ginestreto Rosso

The 2024 Poggiosecco "Ginestreto" Rosso is a vibrant organic red wine from the Montalbano hills of Tuscany, produced by Poggiosecco, whose estate lies between Cerreto Guidi and Vinci. The "Ginestreto" blend typically combines Sangiovese with Merlot, showcasing Poggiosecco's commitment to biodynamic and minimal-intervention viticulture. The grapes are harvested by hand, fermented naturally in concrete and stainless steel vessels, and aged to balance freshness with depth. The result is a wine that captures the essence of Tuscan terroir—earthy, fruit-forward, and approachable—ideal for everyday drinking or pairing with classic Italian cuisine.

Nose:
Aromatic layers of red cherry and black plum are intertwined with gentle herbal notes—dried sage, Mediterranean scrub—and a hint of underbrush.

Palate:
The entry is bright and juicy, with fresh red fruit flavors (cherry, cranberry) supported by a core of soft tannins and subtle earthy spice. Hints of savory herb and black olive flesh linger in the midpalate.

Finish:
The finish is moderate and clean, with red fruit echoes, a touch of mineral soil, and a drying nuance that keeps the sip lively and inviting.

Grilled Sausages / Charcuterie — Its fruit and structure balance the fat and spice of Italian sausages, salumi, or porchetta.

Pappardelle with Wild Boar Ragù — The wine’s acidity and earthy notes stand up well to rich, tomato‑based ragùs and game.

Roasted Lamb or Pork — Especially with herb crust or Tuscan seasoning, the wine’s rustic edge complements savory meat.

Pecorino Toscano & Olive Platters — With firm sheep’s milk cheese and olives, the wine’s fruit and grip enhance the salty, savory elements.