Roagna La Pira Barolo
Pira is a historic vineyard located in the village of Castiglione Falletto and originally owned by the noble family who had a private road that connected the vineyard and the castle hundreds of years ago.
The vineyard sits on the side of Serralunga d’Alba and Perno and is Southeast facing. Pira contains specific characteristics due to the slow disintegration of the rocks of Castiglione. The family purchased this vineyard in 1989.
They have 4.88.30 Hectares (12.06 Acres) planted to vines which is the largest single parcel they own. The land is protected at the top by the Rocche of Castiglione and downstream from the forest with a stream flowing from Bussia of Monforte d’Alba. The habitat is ideal for their concept of respecting the land and the life of the soil.
There are 6 unique micro parcels depending on the composition of the terrain which ranges from limestone marl Roca to blue stone.
The vines for this wine are between 25 and 50 years of age. The roots are sourced by used the massage wood system by using only clippings that we have pruned from the Pira vineyard.
The harvest takes place normally during the middle of October by hand into small containers usually in the morning once the fruit has reached perfect physiological ripeness. Before being made into wine they manually select each berry in order to have perfect fruit.
Fermentation takes place exclusively in large wood casks thanks to a pied de cuve created from our indigenous yeasts. This lasts for ten days and then they use the ancient technique of maceration by splinting the submerged cap process which lasts for at least two months, (60 – 75 days). The wine is then aged in a neutral oak barrel for approximately 5 years.
Plum, mint and menthol aromas are the main themes, along with tar, licorice, leather and wild herb notes. Though the fruit is buried, there is sweetness midpalate, finishing on the dry side. A bit austere, but long, finding good equilibrium. Best from 2023 through 2039.