Salem Wine Company Eola-Amity Hills Pinot Noir

Estate fruit from Seven Springs’ iron-rich slopes lends this 90 % Pinot Noir, 10 % Gamay blend its luminous ruby hue and fragrant lift.
Whole berries ferment on native yeasts in stainless, capturing juicy cherry, raspberry, and crushed-rose aromas while keeping tannins feathery.
Nine months in neutral French barrels polish texture without masking freshness, so bright red fruit glides over a cool, granite-etched spine.
Hints of white pepper, dried herb, and violet thread through the mid-palate, then brisk acidity snaps the finish dry and mouth-watering.
Lightly chill, pop the cork, and let its lively, natural energy turn casual gatherings into spirited Willamette moments.

Nose: Wild strawberry, red cherry, and rose petal edged by white pepper and wet stone.

Palate: Crunchy raspberry and pomegranate race across silky tannins, sparked by citrus zest and subtle herbal spice.

Finish: Bright, dry close lingers with tart berry skin, floral lift, and a clean mineral snap.

Pairs effortlessly with roast chicken scented with thyme, cedar-plank salmon, or a spread of charcuterie and soft goat cheese—the wine’s vivid fruit and lively acidity refresh every bite.