Siete Leguas Blanco Tequila

Siete Leguas Blanco Tequila is a shining example of traditional tequila craftsmanship. Distilled in Atotonilco El Alto, Jalisco, this unaged spirit captures the pure essence of blue Weber agave. The agaves are cooked in stone ovens, crushed using a traditional tahona, and double-distilled in copper stills, resulting in a tequila that is both robust and refined. Its crystal-clear appearance with silver undertones hints at the complexity within. At 40% ABV, it offers a harmonious balance of flavors, making it ideal for sipping neat or in premium cocktails.

Nose:
The aroma opens with a strong presence of cooked agave, intertwined with herbal notes of green grass, spearmint, and wild herbs. Floral hints of orange blossom and lime add a delicate sweetness. Subtle citrus tones, including grapefruit and ripe pineapple, enhance the bouquet.

Palate:
On the palate, it delivers a warm and pleasant sensation, characterized by the sweet flavor of cooked agave. Herbal and citrus notes, along with the freshness of spearmint and mint, create a vibrant profile. The texture is silky smooth, with balanced alcohol notes that complement the flavor.

Finish:
The finish is persistent, maintaining the flavor long after tasting. Fruit flavors and sweet notes of wood, caramel, and vanilla become more pronounced, without overshadowing the cooked agave. A lingering mosaic of flavors remains, inviting another sip.

Pair this tequila with grilled seafood, such as shrimp or octopus, to complement its herbal and citrus notes. Fresh ceviche with lime and cilantro will enhance its bright flavors. For a heartier option, try it with roasted pork tacos topped with pineapple salsa. A dessert of citrus sorbet or flan can provide a refreshing contrast to its complexity.