SuperGay Fire Island Dry Gin

Ever tasted summer in a glass? This gin's pretty close! We start with wild kelp, sustainably harvested by our awesome pals at Violet Cove Oysters. Then we throw in a party of botanicals: think classic juniper, dreamy chamomile, delicate elderflower, zesty finger limes and oranges, a pop of pink peppercorn, and a kick of Tasmanian pepper berry. The result? A floral, savory (that's the umami!) dry gin that captures the magic of that incredible 32-mile sandspit just off the New York coast.

Nose:
Bright citrus and floral notes with fresh orange, elderflower, and chamomile, balanced by a crisp juniper backbone. Delicate hints of ocean breeze and a touch of spice add complexity. The aroma is inviting and sets the stage for a refreshing tasting experience.

Palate:
Vibrant citrus-forward character from finger limes and orange peel, layered with the subtle spice of pink peppercorn and Tasmanian pepper berry. The mid-palate reveals herbal and slightly briny depth from wild Fire Island kelp, adding a unique mineral complexity. A harmonious blend of flavors creates a well-rounded and intriguing profile.

Finish:
Long, smooth, and slightly warming, with lingering floral sweetness and a touch of oceanic salinity. The unfiltered nature of the gin provides a rich, silky texture with a clean, dry finish. The aftertaste is memorable, leaving a lasting impression of its coastal character.

Pair this gin with fresh oysters or seafood ceviche to complement its oceanic notes. A citrusy arugula salad with goat cheese enhances its bright and floral elements. For a savory option, consider grilled chicken with herb-infused olive oil. A lemon tart or chamomile-infused dessert can provide a delightful contrast to its botanical complexity.