Ten To One Caribbean Dark Rum

Ten To One Caribbean Dark Rum is a masterful blend honoring ten Caribbean origins. Aging traditions converge: eight-year-old Barbados and Dominican column still rums, high-ester Jamaican pot still rum, and Trinidadian rum unite in ex-bourbon American white oak casks. The result is pure, additive-free rum that’s both rich and remarkably balanced.

Nose: Cooking spice and fruit aromas lead, with banana peel and baked yellow apple mingling alongside toffee-like nut loaf and leather.

Palate: Savory depth unfolds—tobacco, cedar, and warm baking spices coalesce with gentle vanilla and dried fruit.

Finish: Semi-dry and clean, it fades on toasted oak, caramel whispers, white-pepper prickles, and a hint of pineapple.

Pair this rum’s spice-driven profile with rich mole-style dishes or grilled pork with pineapple salsa to echo its tropical fruit notes.
For a sweet-savory twist, serve alongside dark chocolate truffles or caramelized banana tart.