Tenuta Migliavacca Vino Rosso

WINE NAME: Vino Rosso

PRODUCER: Tenuta Migliavacca

VINTAGE: 2018

GRAPE VARIETIES: 80% Barbera, 10% Grignolino, 10% Freisa

FERMENTATION TANKS: Oak Wood 40 years old (25 Hl & 60 Hl)

YEASTS: Natural

MACERATION: 9 Days

MALOLACTIC: Done

AGED IN: Wood & Stainless Steel

AGED FOR: 6 Months

CLARIFICATION/FILTRATION: Not clarified or filtered

ALCOHOL CONTENT: 12.3% vol.

TOTAL PRODUCTION: 7,000 bottles

ALTITUDE: 310 m

SOIL: Calcareous clay

YEAR PLANTED: 1997-2010

DENSITY: 4,000 vines/hectare

YIELD: 2.5 kg per vine