Terroir Sonoro Cinsault El Impostor de Aguja Rosé Valle del Itata

Hand harvested, destemmed by hand with a Zaranda

Native yeasts

24 hour skin contact, then pressed

Cold fermentation in stainless steel

No malolactic fermentation

2 months on the lees until bottled (with added must)

No aging, no fining, no filtering

Wine has second fermentation in bottle without disgorgement